Discover chocolate and compounds, fillings, fruit, nuts, decorations, crunchy inclusions and bakery mixes. Foodie Creations connects food manufacturers, gourmet distributors and retail importers directly with specialist producers.
Product information · Samples · Development support
Based in Breda, the Netherlands.
Foodie Creations represents specialist ingredient suppliers serving the food industry and gourmet market worldwide. We work exclusively with business customers, connecting food manufacturers and gourmet distributors directly with specialist producers. We also offer retail products to importers.
Founded by Frank Graban and Remy de Bruijn, we combine decades of hands-on industry experience with commercial insight and operational support. Our international network includes more than 300 established partners.
Co-founder | Food Innovation & Business Development
Frank brings experience from Luijckx Chocolate, Barry Callebaut, Chocolaterie Smet and Cargill. His focus at Foodie Creations is food innovation and business development, connecting ingredients and product ideas with customers and commercial opportunities.
Co-founder | Sales & Marketing
Remy brings experience from Luijckx Chocolate, Barry Callebaut, PCB Creation and Dr. Oetker. Together with Frank, he combines knowledge of the food and gourmet industry with commercial insight to develop lasting supplier and customer partnerships.
Before Foodie Creations, Frank and Remy built their experience at established chocolate, ingredient and food businesses. They brought that background together to represent specialty ingredient suppliers and connect them directly with customers.
From Breda, Foodie Creations supports food manufacturers, gourmet distributors and retail importers with ingredient sourcing, product development and the operational and commercial coordination behind successful partnerships.
We help coordinate the practical work behind a direct supplier relationship, keeping communication clear and bringing commercial and operational support together.
Explore ingredients and formats for your application. Tell us what you want to develop, and we will help identify suitable options for your brief.
Premium sticks, bonbons, swirls, crunchy shells and layered indulgence.
Cruffins, muffins, pastries and hybrid bakery concepts with fillings and toppings.
Flakes, clusters, fruit, coated inclusions and better-for-you concepts.
Coated, layered and functional snack bars with visible texture.
Bars, pralines and filled bites inspired by premium global confectionery.
Cheesecake, mango, pistachio, crunchy layers and premium plated concepts.
Matcha, yuzu, mango, speculoos and layered café-style concepts.
Sweet, savoury, protein-forward and multisensory crunch concepts.
Clusters, pulses, nuts and texture-led toppings for modern bowls.
Discover our ingredient families. Request product information, a quotation or samples for your development team.
Liquid, Couverture, Blocks, Easymelts, Coatings & Fillings, Decorations, Toppings & Inclusions
Curls, drops, easymelts, shavings, aerated drops & chunks, micro chips, rolls, printed decorations & coated solutions.
Chocolate, caramel and biscuit fillings and spreads, plus pistachio, hazelnut and almond pastes and pralinés in different textures.
Freeze-dried fruit, powders, pieces, patented fruit inclusions and wet-proof formats, plus coconut inclusions in coated and flavoured varieties.
Roasted, caramelised and coated nuts, seeds and premium mixes for snacking, bakery, cereals and toppings.
Cereal clusters, puffed rice, coated cereals and custom granola mixes for bowls, bars, bakery and snacks.
Pea, chickpea and pulse-led clusters for protein and savoury snacking.
Speculoos, dark cocoa, red velvet and cheesecake crumbles, crispy flakes and cookie dough in ambient and frozen formats.
Reduced-sugar, no-added-sugar, high-protein, organic and plant-based options, including carob-, chickpea- and grape-seed-based cocoa alternatives.
Sugar inclusions, coloured sugars, powders, fondant and marzipan pastes and shapes for bakery, confectionery and decoration.
Sponge cake layers, rolls and cubes in sweet and savoury varieties, plus dry mixes for cakes, waffles and pancakes.
Roasted shredded kadayif and crispy baklava flakes for chocolate, bars, fillings and crunchy dessert concepts.
Explore our innovation concepts and food trends for 2027.
Application-led development and sourcing for manufacturers and innovation teams.
Product-led portfolio for distributors, gourmet wholesale and foodservice.
Brand, retail and import opportunities built around market-ready propositions.
Explore applications and product families, download our brochures or request technical information from our team.
Ice cream, bakery, cereals, bars, beverages, snacking, confectionery and desserts.
Chocolate, compounds, fruit, crumble, puffs, fillings, toppings, clusters and specialty solutions.
Specifications, declarations, certificates and selected technical information.
Aerated drops and chunks, broken products, and coloured and flavoured chocolate solutions.
Explore the ChocConcept Belgium product range, formats and decorations.
Explore ingredient families and request product information for your distribution business.
Premium chocolate, couvertures, pralines, decorations and seasonal concepts.
Freeze-dried fruit, crunch, toppings, curls, micro cuties and premium inclusions.
Premium nut mixes, cereal clusters, legume clusters and coated snack concepts.
Aerated drops and chunks, broken products, and coloured and flavoured chocolate solutions.
Explore the ChocConcept Belgium product range, formats and decorations.
Discuss retail concepts, market requirements and import opportunities with our team.
Brand presentations, ranges, positioning and available markets.
Market-ready ideas, private-label opportunities and launch concepts.
Commercial information, territories and distribution opportunities.
Presentations, one-pagers, product imagery and customer-ready assets.
Tell us what you want to create, improve, source or launch. The more we know about your project, the faster we can connect you with the right ingredients, formats and specialist producers.